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	<title>smaku&#039;s World &#187; baking</title>
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	<link>http://www.smaku.com/blog</link>
	<description>the personal blog of Taku</description>
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		<title>Homemade apple pie</title>
		<link>http://www.smaku.com/blog/2010/06/07/homemade-apple-pie/</link>
		<comments>http://www.smaku.com/blog/2010/06/07/homemade-apple-pie/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 02:07:37 +0000</pubDate>
		<dc:creator>Taku Kumabe</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Joy of Cooking]]></category>
		<category><![CDATA[Kerry Russell]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Waitress]]></category>

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		<description><![CDATA[It&#8217;s a wonder why up to this day, I had never made a pie. I think it was always in my mind that it was something of a difficult task and I always shied away from it. Until now. I had bought some delicious looking Pink Lady apples from the grocer the other day. I [...]]]></description>
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		<title>Baking the best bagels</title>
		<link>http://www.smaku.com/blog/2010/02/06/baking-the-best-bagels/</link>
		<comments>http://www.smaku.com/blog/2010/02/06/baking-the-best-bagels/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 17:22:02 +0000</pubDate>
		<dc:creator>Taku Kumabe</dc:creator>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[diastatic malt powder]]></category>
		<category><![CDATA[Mastering the Art of Extraordinary Bread]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[The Bread Baker's Apprentice]]></category>
		<category><![CDATA[unbleached hard spring wheat flour]]></category>

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		<description><![CDATA[While I&#8217;m no stranger to baking basic homemade bread, I&#8217;ve decided to go back to the basics again and learn things from square one. From the recommendation of my friend and online forums, I purchased Peter Reinhart&#8217;s The Bread Baker&#8217;s Apprentice (BBA). Even after reading just the introduction I was more inspired to bake something [...]]]></description>
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		<title>Happy New Year!</title>
		<link>http://www.smaku.com/blog/2009/01/01/happy-new-year-2/</link>
		<comments>http://www.smaku.com/blog/2009/01/01/happy-new-year-2/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 04:41:31 +0000</pubDate>
		<dc:creator>Taku Kumabe</dc:creator>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://www.smaku.com/?p=463</guid>
		<description><![CDATA[Happy New Year to those that read this! It was a pleasant day to start off 2009. We all woke up to a traditional Japanese breakfast, osechi ryouri, that I had bought the previous day at J-Town. At $38 per plate, it was an expensive breakfast &#8211; but much cheaper than from others. With a [...]]]></description>
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		<title>Lasagna Truffles</title>
		<link>http://www.smaku.com/blog/2008/12/14/lasagna-truffles/</link>
		<comments>http://www.smaku.com/blog/2008/12/14/lasagna-truffles/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 02:47:43 +0000</pubDate>
		<dc:creator>Taku Kumabe</dc:creator>
				<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[I was a little ambitious today. Waking up in the morning, I thought that I could complete my to do list that had only four main things to do for the day: 1) Laundry, 2) Grocery Shopping, 3) Make tonight&#8217;s dinner, which I decided to be lasagna, and 4) Make two different types of truffles. [...]]]></description>
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