While I’m no stranger to baking basic homemade bread, I’ve decided to go back to the basics again and learn things from square one. From the recommendation of my friend and online forums, I purchased Peter Reinhart’s The Bread Baker’s Apprentice (BBA). Even after reading just the introduction I was more inspired to bake something [...]
Categories: Thoughts
Tagged: bagel, baker, baking, bread, diastatic malt powder, Mastering the Art of Extraordinary Bread, Peter Reinhart, The Bread Baker's Apprentice, unbleached hard spring wheat flour