Tonight’s dinner was some great tasting Japanese pancakes, or otherwise known as okonomiyaki. With two variations on the plate tonight (one green onions, and one pork), it was a mighty tasting meal that satisfied my hunger. But with all this food, what was I to drink?
I had opened a bottle of red the other day and it was still sitting on my counter tonight. So, not knowing if it would be a great match, I poured myself a glass and took a sip.
It wasn’t until several sips later that I realized I was drinking a lot of this wine along with my meal. It then occurred to me that this 2008 Yellow Tail Shiraz was indeed a great match with the okonomiyaki, regardless of the presence of meat. It was actually so good that I couldn’t stop from pouring myself another glass… and another after that!
NH says it was because of the rich taste of the okonomiyaki sauce and mayonnaise that we smother the pancakes with. It could very well be.
Nonetheless, I was very happy tonight with this new-found combination. If you ever have some okonomiyaki, be sure to try out some red to see if you like the combination just as much as I did.
Tagged: Japanese pancakes, Okonomiyaki, red, Shiraz, wine, Yellow Tail