Archive for November, 2007

Black Friday… in Canada?

With all the hype about Black Friday this year, I have to say I got a little carried away and almost made some choices that I may or may not have regretted later on. Now that the Canadian dollar is at par with the U.S., it is very tempting to go shopping in the States, or online at a U.S. based store. The prices there are always much cheaper than what you get here (although that is somewhat starting to change… slowly), and with the conversion rate, it gets even cheaper for Canadians.

So with the busiest shopping day of the year (in the U.S.) being today – the Friday after Thanksgiving – that’s about all I was hearing in the news. Taking a quick look online, I did my own research on how cheap things tended to be. I found this great site http://www.bfads.net that updates regularly and tells you all the great deals that stores in the U.S. will and are having at the moment.

I came across an ad from DELL that advertised a US$399 laptop computer delivered to your door! Now I had to take a second look at that because at that price, how could one not pass up the opportunity!

This was perfect for me as well, as I thought of all the great uses I could give this laptop. Checking closer, I realized that the initial batch of those laptops were already sold out and I had to wait until the actual Black Friday before a new batch would be released. It was hard, but I resisted with all my strength.

I went to Future Shop today just to see what I can find. I suppose you can say it was more of an entertainment trip than anything else as I wasn’t really planning on buying anything.

But then I came across this bin filled with laptop bags and a few camera bags. I search around and find a Lowpro slingshot camera bag that would be great for my use. I look at the bin and it says $34.95! Wow, I thought to myself. Now that’s a great buy! I study the bag some more and find that it really is a great little bag (but one that I really don’t need). After some time, a salesperson comes up to me and asks me if I need any help. She tells me that these bags here are $34.95 but the camera bags are all 50% off. I noticed a discrepancy as I knew that the slingshot bag I was holding in my hand would have cost at least $100, and therefore couldn’t possibly be 50% off.

So I asked her, is this bag not $34.95? I found it in that bin – as I pointed towards the bin filled with laptop bags. She says, “No, someone must have put it in there by mistake.” And so I asked, how much the bag would cost. She takes it, scans it, and comes back. “It is regularly $112.00, so it would be 50% off of that.” So now my $34.95 turns into a $56 investment. I think hard, long, and even harder afterwards. I take a trip around the store as I told her I’ll have to think about it. She slaps on a sticker with her ID number attached to it, ensuring that she would get the commission should I decide to purchase it.

After taking a full spin around the store, I finally decide to give up the slingshot realizing that although even at 50% off, this would have been a great purchase, this is a purchase that I do not really need. More of a luxury item – just like that laptop! – I felt I could do without.

As I grudgingly let it go back in the bin, I knew some happy camper would soon grab it. I left the store empty handed.

And so ends Black Friday.

With so many “so close” purchases, I am gearing up for the holiday spending period, that’s for sure. Now, the question is, what will make me go over and actually start to purchase something?!

After Rain

After Rain
Fusion Thai Restaurant
Located in the parking lot of the T&T grocery store in Mississauga

Dubbing itself as a Fusion Thai restaurant, I walked inside to a modern – classical decor restaurant. Looking around I notice large parties scattered within. A staff walks closer to me and greets me, “anyung haseyo.” Noticing that this isn’t quite the greeting Thailanders use (that means hello in Korean), I smile and say, table for three please.

She walks us through the restaurant, past the bar with a brick backing to it, past a table of 10, turning a corner that bends away from the private closed rooms, and onto a platform that overlooks another large party. We finally get to a table, beside a party of 8 Koreans.

I sit down sunken in my seat, noticing the table is much higher than it should be. I open the menu and find a plethora of options to tempt my taste buds. As I was fairly hungry by this time, I wasn’t too picky as to what to order. I did, however, have a craving for something hearty.

I chose the Thai red curry, which had the two chili pepper rating beside it. With an appetizer of chicken and vegetable spring rolls, I was all set. We place our orders:

2 spring rolls, $4.95
Red Thai curry with beef, $10.95
Tom Yom seafood noodle soup, $11.95
Kalbi (beef ribs), $13.95
Tom Yom soup, small portion, $3.95

It wasn’t long after they took our order that the first plate came to our table. Interestingly enough, this was edamame beans, which were typically Japanese styled. Salted to the right amount, but slightly over-boiled, this was still a good beginning.

I look around the room to see that the entire place reminded me somewhat of room in a royalty’s house. The plush couches that lined the booths were velvety red, the chairs, a deep brown sturdy structure. The private “rooms” each had their own chandeliers, while the golden wallpapered walls matched nicely to the dark chocolate brown wood of the bottom half of the walls. Besides the chandeliers, sunken pot lights lined the ceilings all around.

After my brief observation, a man came to our table and served us a plate of what looked like a round pancake of fish roe. We asked what this was as it was evident none of us had ordered it. He quietly says, “it’s service” and leaves as quickly as he had come. After further inspection, it turned out to be sushi pizza. Something I did not see on the menu, and something we were not at all expecting. The pizza consisted of a fairly thick layer of rice in pancake form, deep fried to golden perfection. On top were various thinly sliced raw fish (salmon most likely) smothered in some kind of mayonnaise-based sauce, and covering those was a generous layer of tobiko (flying fish roe). A great appetizer – free at that – but one that would easily fill you up with that thick layer of rice.

Shortly thereafter, our salads came. The vinaigrette dressing was slightly on the mild side and I wished for something more substantial a taste. However, the cold and crisp iceberg lettuce, mixed with tomatoes and cucumbers was refreshing after the sushi pizza. Alongside these sides also came a side order of kimchi and takuan. All these are typical complimentary side dishes in a Korean restaurant, and therefore we felt this no different than one.

The Thai Red curry, in its steamy hot bowl, was deserving of its two chili pepper rating as I found it almost too spicy to my liking. While I can withstand a relatively high amount of spiciness, this one got to me… at the beginning. With the dish being so hot to start off with, it accentuates the spiciness. However, once I let the dish cool down a little, I found it more bearable and was able to eat it without any fuss. The large portion of rice was more than enough for me, and the delicately cut full length sliced carrot was a nice garnish to the dish. Overall, the taste was very creamy, rich, with large chunks of vegetables. While some may complain that it was too sweet, I thought otherwise, thinking back to my visit to Spoon and Fork, where their dishes seemed overly sugared.

The Tom Yom soup with noodles was also a pleasant one with its equally large chunks of vegetables in a spiced soup with a hint of sweetness to it.

And finally, the kalbi. Ever so tender, medium thickness, and a tad on the sweet side. Nonetheless, the BBQ hint was there and it was well marinated to my likings.

At the very end, while most places would serve you a portion of an orange to refresh your mouth, this place generously gave us three thick sections of an orange, which was a great way to end off all the sweetness we had in our meals.

Overall, I found each dish to be plentiful. Almost too much at times. I felt the portions could have been slightly smaller and at the same time, lowering the prices accordingly wouldn’t hurt either.

Nonetheless, it was a good experience in my book, and I certainly wouldn’t mind going there again to try out their other dishes. I missed out on their great looking desserts like fried peach and ice cream, since I was too full by the time I finished my dinner.

One last note about their service. Definitely nothing to complain about here as our waitor was super friendly always attending to our needs. Water was always filled before even having to ask for a refill, and the other waiters and waitresses were equally helpful and willing to help. Note, all of the waiters and waitresses were Korean!

Looking forward to a next visit!

Hiro at Toni & Guy

Toni & Guy Hairdressing
180 Bloor Street West
416-929-4997

Art Director II: Hiro Hayashi

Out of pure curiosity – and maybe a little bit of peer pressure – I decided to splurge on myself and got a $50 haircut today. For those that have seen me recently, they have often commented on how I look so different but couldn’t pinpoint exactly what it was. It was indeed my hair and its not-so-short length that many people were not used to.

It’s been close to two or maybe even three months before I got my last haircut. For reasons that I cannot even explain right now, I just never bothered to get a haircut for a long period of time. Maybe it was just the curiosity in me that wondered what I would look like with longer hair, or maybe it was done out of pure laziness. I keep thinking to myself it was the latter.

Regardless, it was long enough to the point where I thought I should get it cut. Finally.

Recently, my brother had his hair cut at Toni & Guy on Bloor Street. However rather than going to just anybody, he made it a point to go to a Japanese hair stylist, thinking a Japanese would know how to handle Japanese hair. He saw the ad in the local Japanese newspaper (Bits) and cut out the 15% coupon. He went, and was fully satisfied with the results.

While I’ve always known of the place, I never actually thought I would go to such a place just to treat my hair. But today was different. There was something in the air as I phoned to make a reservation for the one that is known by “Hiro.” What should I expect from a guy who’s titled Art Director II on his business card?

I walk into 180 Bloor Street West with impeccable timing as I placed my wet umbrella in their Umbra waste basket sitting right by the entrance. I look around and see that the place is almost empty safe the cleaner and the receptionist. As I walk towards the receptionist, she greets me with a smile and asks, “you’re here for Hiro, right?” As I acknowledge, I see over to my right a customer giving his thanks to a Japanese looking guy who much to my surprise looked more like a Lonestar from the West.

I’ll explain this in a moment. After I checked in, the receptionist politely asks if I wanted some water, tea, or coffee. Seriously? I thought to myself. She may have caught my slight panting from running in the rain a moment ago, or maybe it was customary to do so. In any case, I accepted her offer in getting a glass of water. It was cold. It was refreshing. It was a nice gesture.

She offered to take my jacket, and at the same time handed me a cover for my shirt and smoothly told me how to wear it and tie it with the strings on the side. As I drank my water, I waited for a mere 2 minutes or so until I see that Lonestar from the West approach me, only now he seemed more like a regular Japanese guy with some nicely styled hair on his shoulders. He motioned me to sit in a chair. As I did, he asks me in Japanese, how I would like my hair cut this evening. I responded, in Japanese, that it’s been a while since I had this much long hair and that I wanted to do something different than the typical cut, but nothing too wild.

He understood me exactly and quickly started to explain to me what he would do with my hair: trim about a half inch throughout, giving some texture all around, thinning it here and there, and leaving the back a natural look so that when my hair grows, it still looks even throughout. He’ll leave the bangs with a slight trim, and leave the sideburns safe for some rough styling to it.

I agreed with his plan thinking this would work for me. He then motioned me to get up from the chair and pointed to the back where the line of seats rested in the washing section. I sat down and another person came and started to shampoo my hair. Asking me if the water was an OK temperature and if my head rest was fine, he was very attentive to my needs.

After a thorough shampoo, a little scalp massage – or conditioning I would imagined that stage to have been – he dried my hair and I was then scooted off to yet a different set of chairs where he readied me with more coverings over my shirt. As a final touch, they put over your shoulders a heavy rubber mat like weight so that the coverings are firm to your body. A nice thing to have, and a first that I’ve seen in any hair salon.

Not too long afterwards, I see Hiro approaching me yet again. Only this time, he was the Lonestar from the West, complete with his belt and carrying pack of scissors and accessories. He walked towards me with gusto and confidence as if he was ready to conquer one last set of hair before calling it a day.

He comes and he quickly starts doing his magic.

Do you ever sense an awkward silence when you’re at a hair salon, not knowing what to talk about or if you should even think of striking a conversation? Well, before I knew it, he asked me whether I was born here in Canada. I’ve been asked this many times, and to everybody’s surprise, I like to tell that that I was in fact born in Tokyo, Japan. I moved when I was a mere 3 months, however, and therefore I grew up here in Canada.

We talked about myself, him (he’s from Nagoya), the Toni & Guy chain of stores, and how this particular store was not listed on the website and that I got confused with this location and the one in Yorkville. I told him I watch Japanese dramas to try and maintain my level of Japanese and he told me I should be watching more variety shows than anything else. The speed at which the conversation flows is much faster in the latter, providing for a better learning experience, says Hiro. He told me he started watching Friends to learn English when he first came to Toronto four years ago.

I paid close attention as he cut, trimmed, thinned, and styled my hair. He was very attentive to my needs. Before I knew it, he was showing me the back of my head with the mirror, asking me if that was OK. Sure enough, it was OK.

It actually didn’t look like he cut much off, but in reality he cut a lot of it away by thinning my hair down in strategic locations. While it looks like I may have a volumous set of hair, I actually feel the difference, and its quite drastic. After I approved of the back, he took the covering off of me and then told me to head back to the showering units where I would get a quick rinse to wash the stray hairs away.

Wow, I thought. Another wash! What service! And then it occurred to me at that point. This place was made so that I could walk in, and walk back out with a completely new hair style and still enjoy the rest of the day without having to go back home and take a shower!

With my hair being so rough and straight, every time – and I mean EVERY time – I get a hair cut, I always have to go back home and shower before heading back out since my hair goes everywhere, in my shirt, on my shirt, in my ears, and all over my neck and elsewhere. It’s not a pretty site afterwards, but Toni & Guy makes sure you are more than ready to hit the town right after stepping out of their store.

After a quick rinse, I was again ushered back to the hair cutting seat where he did his final trimmings and made sure everything was cut to the right length. He then explained to me the style he chose to do on my hair, how to go about styling it with some light creme, and that I should always start from the top of my head, move outwards, and then to the back, and finally with the left over creme in my hands, gently style my bangs ever-so-lightly so that the bangs don’t get too greased up.

I nodded and then it was done. Heading back to the cashier, Hiro shows me the set of cremes he used on my hair as I had inquired about it beforehand. He asked me if I wanted it, and at that point while I should have just said “no,” I reacted instinctively and said, “sure” instead. Thinking it was going to be another $20 or so, I should have simply touched my hair to see what the creme would do to my hair. But not thinking at all, I merely agreed and she punched it in for me.

Hiro explained to me that since I was referred from my brother, I was entitled to 15% off and my brother was entitled to 15% on his next visit as well. And should I refer someone else to him, I would be entitled to 15% off my next visit as well. So for anybody wanting to go get a cut at Toni & Guy’s hair stylists on 180 Bloor Street West, make sure you tell them that Taku referred you, and you’ll get your 15% off.

So was I satisfied with the results? I would say so. The cut is different, still lengthier than my typical cuts but just as light as it was back in the summer. It’s a good change for me I suppose – assuming I style it correctly every morning. Was the cut itself worth $53 plus taxes? Well, considering the treatment I got from everybody there, I would say it wasn’t all that bad. Granted I could have done without the added midas touches, but that’s what they are known for, and that’s what you are paying for. And surely after 31 years, I deserve to give my hair some royal treatment, don’t I?

Hiro was quite professional, friendly, attentive to my needs, and was overall a very cool guy to talk to. Not bad, not bad at all. Will I go back to him? Well, let’s see how long this hair style lasts first!

Reel Asian Film Festival is calling me…

So I’ve been asked to volunteer as a photographer for the Real Asian Film Festival once again. I did it last year for its big 10th anniversary year and I have to say, it was a fun time. Running around with camera in hand, taking pictures of guests, directors, producers, industry experts and the like. I found it not only exciting, but at the same renewed my interest in photography as a hobby as I enjoyed my time doing so. Having an all access pass adds to the perks I suppose.

Now in its 11th year, I don’t know what to expect but the lineup of films seem pretty interesting, so I gather it won’t be a bad year. I haven’t gone shooting for a long time now. I’ve been missing in action I suppose you can say. So this opportunity may be a good chance to get into that paparazzi feeling as I snap away.

Let the fun begin!

Well, in two weeks’ time at least!