The annual Taste of the Danforth draws more than a million people throughout its three day event. This year was no different with tents lining either side of the Danforth, each one trying to get people to buy their quails, souvlaki, chicken skewers, or other tasty treats.
This year I went to the festival with RS, who already had her agenda neatly planned out. Since I really didn’t have any preference as to where to go, I was happy to go wherever she wanted to. At the end of it all, I realized how little I actually eat now. heh! But all in all, it was a tastier year than others since I tried out more than the traditional kabobs and the likes.
Admittedly, I think everything that I ate was indeed quite tasty. To start off with, I had a lamb chop ($3), which was left off the grill for a tad too long, but nonetheless a tasty chop as that pungent lamb scent was not quite as intense as in some places. Moving on we both had some BBQed quail ($5 each), which was both tender and tasty, albeit not too much meat on them. Still, it was good.
To satisfy some seafood craving, RS recommended this one spot with calamari and grilled octopus. How could one say no to either of them? Seeing as I felt my stomach getting full, I opted for 4 cuttle fish for $4. Lemony. Salty. Just slightly overcooked. Herbed. Very flavourful. I liked it. Now if only I had the stomach to taste the octopus. Next time, so I told myself.
Walking some more we stopped by to a bakery to get some Spanakopita ($3). At first, I wasn’t going to get anything. Then as we walked closer to the tent, I was tempted to get the creme filled one, with dusted sugar on top, however, the spinach one that RS bought looked too good to pass up. Sure enough, with a flaky skin, and not too chewy center, it was just right. It also helped that we got the first two out of the newest batch that just came from inside.
Throughout the evening, RS had highly recommended to me some gyro’s with fries in them. She insisted I try them out at this place called Messini’s as it was that good. So, although I was all ready to get one, running into this Spanakopita place, I had ruined my appetite for anything more at that time. Sadly, the gyro’s will have to wait for another time.
In the midst of all of this, we must have spent a good 45 minutes lining up at Astoria’s where the line wrapped around the corner for their famous pork souvlaki ($3). RS was kind enough to let me taste one since I couldn’t eat anymore. Very large chunks, moist, tender, flavourful, although a bit weak in some areas. Was it worth the 45 minutes? Well, at least we were able to see Super Lover.
I had also forgotten that I had bought some almond cookies from a bakery. At $1 each, I hope they are tasty! I have yet to taste this but I’ll be looking forward to it tomorrow morning.
A nice big glass of freshly squeezed lemonade from Lemon Heaven capped the evening off as we walked from the end of the festival to the start of the block, and back to the end once again.
Being exposed to soo much Greek food at one time, it was a shame that we couldn’t truly enjoy certain places for what they’re good at. Honestly, if I went to one of these restaurants at some other time, I would probably enjoy it more than had I eaten a bit here today. However, the festival is all about the atmosphere and well, you can’t beat a million people making their trek along the Danforth, that’s for sure!
We must have both smelled like grilled meat and bbq as the streets were filled with a myriad of smells that evening. I have to say, it was a tastier time than my previous visits and I was quite happy with the selection that I had; thanks to RS of course for the recommendations.
Ahh, delicious indeed!