Archive for May, 2005

Review: 7 Numbers

Date: Saturday May 28, 2005 7:00pm
Group: 2
Reservations: None taken – just walked in from the streets
My order: Shrimp and spicey tomatoes ($7.50), Homemade lasagna with veal and mozeralla ($8.50), Side portion zucchini ($3), Nastro Azzurro Italian beer ($5)

Location: 343 Eglinton Ave. West, Toronto ON. 416-322-5183 – Look for the dark brown tent on a corner lot.

7 Numbers Italian RestuarantThe quiet and rather bland looking exterior of 7 Numbers is misleading in a way, as the interior is nothing like what you would expect from a restaurant in such an odd location.

Stepping into 7 Numbers, I felt as I was transported back in time to when I was in a small trattoria in Italy. As I quickly looked around the area, I see the bustling waiters walking haphazardly in between tables, yelling back and forth in Italian, families with children, couples, and groups chatting loudly and happily amongst each other, and the sole bartender, bopping his head back and forth to the ambient chill-out music that is playing in the background.

The waiter sees my brother and I and quickly readies a table for us. He brings us the menu as my brother points to the walls and says to me, “the menu is on the wall.”

I take a quick scan of the entire menu. The prices seem half decent and the offerings are just so tempting. My brother raved about how great the grilled calamari was here. Unfortunately the only thing they had that night was the Pan fried New Zealand calamari.

Our waiter returns to ask us if we want something to drink. We order the Italian beer, and place our order.

Next in line comes the homemade bread shaped like an over-inflated puff pastry, and covered dearly with flour. The crust is hard, but the inside nice and soft. A soak in the olive oil and vinegar mixture does it well.

Wasn’t there a saying that said if the free bread is good, the entire meal would be just as good?

Shrimp and Spicy TomatosOur appetizers come after only a short wait. My shrimp and spicy tomato was just a great start to the dinner. Nicely presented, the shrimp and tomatoes sat on a bed of greens. The shrimp – not too large and not too small – actually tasted like shrimp and had the perfect amount of grill mark and flavouring to it. One bite and you could taste the flavour the grill has to offer. Just wonderful. The cherry-tomato like tomatoes were spicey with a sharp chili-pepper like spice hitting your mouth.

My brother’s tomato and bocconcini cheese salad looked equally tempting with the thick slices of succulent tomatoes and large, white plump bocconcini accompanied again by greens. I could tell he was equally satisfied.

While we waited for our main meal to come, I looked around the place noticing various things.

  • There are six male waiters all in their mid-30s working hard, yelling Italian to each other, and weaving their way through tables.
  • There is one male waiter quietly yet happily doing his job
  • Rather than Italian music, chillout music is playing in the background, which makes it feel more youthful and hip. The waiters and bartender each bop their heads up and down as they weave through tables and clear plates. Rather comical.
  • The restaurant is divided into two main areas: one dining area inside the restaurant and the other half outside the restaurant, covered in a tent
  • There are 2 sets of 5 spotlights lighting the main dining area with one set having a green filter and the other having a red filter.

Veal Lasagna with MozerellaThe main meal came and while my lasagna was very plain looking, the taste was far from plain. The thick cuts of pasta mixed in with generous portions of ground veal did wonders with the slightly spiced tomato sauce. It was in fact a very hearty lasagna. The cheese – not so stringy – but tasty and not overpowering so you can’t taste the tomato sauce.

My side portion of zucchini was equally delicious. The perfectly grilled veggies were a perfect match for the meal. I don’t know how they do it but everything they grill is done just right with that ever so slight hint of grill aroma and taste. It’s something I wish I could do with my barbeque!

Overall:
I have to say that this has to be one of the better Italian restaurants that I have gone to in a long time. Everything from the atmosphere to the food and waiters brought me back to the days of going to those bustling tratorrias in Italy.

The menu is priced right in my opinion, without having anything overly inflated. I believe the value is definetely there with the price.

What can I say, I was a happy camper after coming out of this place!

Rating: 4.25/5

Review: Izakaya Take II

Date: Saturday May 28, 2005 3:00pm
Group: 2
Reservations: None taken – just walked in from the streets
My order: Chicken Katsu-curry ($10.50), Gingerale ($2.50)

Location: 69 Front Street East, Toronto ON. 416-703-8658 – Located right next to the C’est What lounge.

I went back to Izakaya the other day for my second try. This time, almost two months after it opened. As I wrote in my last review, I wanted to try their chicken katsu-curry out and so that is just what I did.

The Food:
Chicken Katsu-Curry: $10.50. At first glance it looks fairly decent. Following the style as any other dish that I ordered there before, the portion was pretty small for the price. Another thing of note was the little drizzle of curry that was offered in the dish. I say drizzle because that’s essentially what it was. More accustomed to the fully loaded Japanese styled curry rice dishes, I was slightly disappointed with this part. Taking my first bite out of the chicken-katsu, this was indeed the flavour of katsu that I am accustomed to. Of course, using Panko breadcrumbs makes a world of difference, which Izakaya does.

The curry sauce – or what I had of it – tasted authentically Japanese with a hint of spice in it. There were no vegetables in it; only a few lumps of who knows what was accompanied in the sauce. The spice that I tasted may have had a hint of Indian curry in there but I can’t be too sure. Regardless, the curry flavouring I enjoyed. It was nice to know that the curry sauce was in fact made by a seasoned Japanese chef.

The katsu-curry came with a small side order of pickled daikon/radishes, which always makes for a good curry meal.

Notices: Since it was pretty dead when we got there, we had a fairly involved conversation with Christian, the General Manager of the restaurant, and John, one of the owners. This was great as I got to pick their brains a little more in trying to see what exactly their goal was in opening up a Japanese restaurant that clearly wasn’t your typical Japanese restaurant.

Here are a few things of interest:

  • Pricewise they wanted to be above average signalling a better than average restaurant.
  • Not wanting to be another sushi-house or a typical Japanese style restuarant, they changed their decor to have a large significant Canadian twist to it.
  • The owner tries to use only the best ingredients possible as he is strict in what they use to cook their foods.
  • Their duck dumplings are their specialty dumplings as the owner cooks them himself. The other dumplings are actually store-bought, hence was slightly different (thicker shell, overly deep-fried).
  • The udon noodle dish is supposedly more authentically Japanese flavoured so have that if you want something more to the liking of a Japanese palette.

I also noticed that they completely changed their soup-base for their Izakaya Ramen, which I had the first time I came. No longer a milky based bland soup, it is now a clearer, pork broth based soup that actually has some kind of flavouring to it. A vast improvement I would say.

John mentioned that he did always get mixed reviews of the place. Japanese people would go in their and say that things are not authentically Japanese flavoured, while some things on the menu are more to their likings. He welcomes those comments and tries to use them to further advance his menu.

He said soon, he will add more to the menu and that hopefully he will open up new stores elsewhere in Canada, such as in Montreal. And yes, he did get some influence from Wagamama chain of stores in Europe, however, he improved upon their menu since they apparantly don’t have very good food (I can’t say this for sure as I have never gone to Wagamama before).

Overall: Overall, I would have to look at this place from two different point of views. If you’re expecting authentic Japanese food at Izakaya, then you may be slightly disappointed as a large part of their menu is in fact altered to John’s likings. With a name like Izakaya – which is then name they use in Japan to denote a restaurant that serves small plates of food and drinks – though, it’s easy for people to mistaken this place as a truly authentic Japanese restuarant.

Going in there knowing that you will be eating Japanese food with a slight twist to it (I don’t want to say fusion as I don’t think the changes is large enough to consider it fusion) , then you may have a better experience at the restaurant.

John’s goal was to provide the latter experience for his customers so I would say he is going in the right direction. He also says he now offers tea in his resatuarant, which he didn’t have before. He claimed he couldn’t get the equipment on time beforehand. The restaurant offers no desserts because that’s not what his restuarant specializes in. If you want dessert, there are plenty of other places around the area that offers decent dessert, so he says.

As for the little drizzle of curry on my dish? All he had to say was, during the busier times, he is more strict on the portions that is offered to his customers. I say, busy or not busy, the portions should always be the same! I am a valuable customer to them as any other person walking in the restaurant. Why should I be treated any differently because I chose to come in at an off-peak hour?

I still think the restaurant is very pricey for what it offers though. But seeing as he likes to use quality ingredients, that’s how he will justify his price category.

Overall Rating:
3/5 going there expecting authentic Japanese food
3.75/5 going there expecting Japanese food with a twist

Boat cruise on Lake Ontario

I went on a boat cruise last night. Grouped with 3 other Japanese organizations in the Toronto area, the Canadian Japanese Society of Toronto rented a boat for the evening to go in and around Center Island for 4 hours from 8pm to 12am.

The ticket, which cost only $15 included one free wrap. Little did I know, there would be no other food on this boat other than this one so-called wrap. As I came straight from work, I didn’t have time to eat dinner anywhere else. I was relying on the boat to provide me with some sort of food.

By the late evening, however, I managed to get myself 3 wraps since I was starving and everyone knows that drinking on an empty stomach is not a good idea.

Meeting familiar faces and chatting about made the evening progress fairly quickly. It wasn’t until someone actually pointed it out that we were coming closer closer to the pier that I realized it was already 11:45pm!

It’s a shame the weather wasn’t as warm as we would have liked it to be. As soon as the sun set, it got fairly cold. No matter, I think most people had a good time, as did I. It was my first boat cruise on Lake Ontario so the night was a-ok for me!

“Pork? Whatever!”

I went to Mr. Greek today for dinner. I ordered my usual Pork Souvlaki dinner. Upon picking up my order (to go), the server asked me, “chicken souvlaki dinner with rice?” I started to say “yes” but corrected myself and said, “no, I ordered pork, not chicken.” Her response was, “pork? whatever!” and shoved the bag towards me.

I had to laugh since her attitude was just so unpleasantly funny. I took the bag and left since I didn’t really care whether I got chicken or pork. I did notice that I got a full pita bread and a large portion of Greek salad though. Normally if you order this meal to eat in, you only get a half a pita and a slightly smaller portion of salad. Now I know to always get it to go!

The colour around my eyes are increasingly getting redder and redder as I scratch them everyday. My allergies are really bad this season! Ahhhhhhhh…..

It’s cold, and I have a cold.

I had my annual BBQ potluck dinner on Saturday night. It was a great day as the sun was shining brightly and things were going smoothly… until nightfall when the temperature dramatically plunged and it got cold. Cold enough to not want to eat outside on my porch unfortunately.

So, we all gathered in my kitchen where we ate and caught up on everyone’s news. Saturday’s fortune unfortunately comes with a price, as Sunday I was left suffering miserably with a cold and an allergy attack. Sniffling, sneezing, runny nose, itchy eyes, I was left to suffer all day long with it.

I had lots planned for Sunday, but only managed to get one thing done on my “to do” list.

Then Monday rolls around. It was a national holiday here in Canada, however I had to go to work. It was strange, though. Coming to work, I thought hardly anybody would be there. However as soon as I walked in, almost the entire room was busy with people going about their everyday Monday business. There was in fact more people here today than there were on Friday!

It was a relatively slow day for me at work, but I managed to get some things done. After hours, I stayed behind and scanned in some of my photos from Europe; it’s one step closer in my overall plan for the summer. Exciting, isn’t it!?

I also finally realized why I keep waking up with red eyes. It’s because of my allergy attacks that I have during the night. Because my nose is itchy at night, it keeps me from having a sound sleep, therefore when I wake up, I am often still very tired and not well rested. A coworker even mentioned to me once that I keep coming in with red eyes. I really don’t know how to rid of this as everytime I come home, my allergies begin to worsen. Every season it’s like this.

Maybe it’s time for me to move out.

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